Grime refers to a layer of dirt, grease, or residue that accumulates on surfaces over time. It can negatively impact kitchen organization by affecting the cleanliness and appearance of various items, including countertops, appliances, and cookware. Removing grime is essential for maintaining an organized culinary space. Grime can result from cooking, food spills, and general use. Effective cleaning agents and techniques are necessary to tackle grime and restore surfaces to their original state. On our cleaning and organization blog, discover strategies for combating grime to achieve an organized and hygienic kitchen environment, ensuring that surfaces remain spotless and your culinary space remains inviting and functional.